Danny's opened its doors in 2008. The friendly and relaxed atmosphere has proven to be a hit with local residents and people from further afield. This year the restaurant expanded into the shop next door, doubling its seating capacity.
Whether you are having a quick snack or a full meal, the team at Danny’s cater for all tastes and vegetarians are welcome. The open kitchen allows you to see your food being prepared and cooked. The kitchen team at Danny's are headed by a Chef who has competed and won various cooking competitions in China. The team strives to produce high quality food while strictly adhereing to high standards of hygiene. All your favourite dishes are freshly prepared by our team of highly trained chefs.
The restaurant, which is open 6 days a week, is fully licensed, has seating for 50 inside and in the summer has some outside seating. Advanced booking is recommended if you intend to visit but if you prefer a takeaway there is free delivery for orders costing £15 or more within a two-mile radius.